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Workers make typical food of Ramadan “patola” in Karangrejo, Banyuwangi, East Java, May 9, 2019. Patola made from rice flour, is a typical food of Banyuwangi people that is only made during Ramadan as an iftar menu. ANTARA FOTO/Budi Candra Setya/hp/dw/sa.
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411jpWxtKUYBMQWVjac6zK

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BANYUWANGI-JAWA TIMUR

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File ID:

411jpWxtKUYBMQWVjac6zK

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BANYUWANGI-JAWA TIMUR

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