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Workers make typical food of Ramadan “patola” in Karangrejo, Banyuwangi, East Java, May 9, 2019. Patola made from rice flour, is a typical food of Banyuwangi people that is only made during Ramadan as an iftar menu. ANTARA FOTO/Budi Candra Setya/hp/dw/sa.
File ID:
2BuyBGJL4Y9AHvZi7unOny
Photographer:
BUDI CANDRA SETYA
Date:
21 January, 2022
Location:
BANYUWANGI-JAWA TIMUR
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File ID:
2BuyBGJL4Y9AHvZi7unOny
Photographer:
BUDI CANDRA SETYA
Date:
21 January, 2022
Location:
BANYUWANGI-JAWA TIMUR